Scrambled Eggs, Bacon & Tomato Panini
Courtesy of The incredible edible egg™
Servings: 2
Prep Time: 10 Min.
Cook Time: 4 Min.
Prep Time: 10 Min.
Cook Time: 4 Min.
What you need:
* 2 eggs
* 2 Tbsp. water
* salt and pepper
* 2 tsp. butter, room temperature
* 4 slices whole wheat or white bread
* 4 slices fully-cooked bacon
* 4 slices tomato
* 2 slices Swiss cheese
* 2 Tbsp. water
* salt and pepper
* 2 tsp. butter, room temperature
* 4 slices whole wheat or white bread
* 4 slices fully-cooked bacon
* 4 slices tomato
* 2 slices Swiss cheese
What to do:
1. Heat panini press according to manufacturer's directions. Beat eggs, water, salt and pepper in microwave-safe bowl until blended. Microwave on HIGH 45 seconds; stir. Microwave until eggs are almost set, 30 to 45 seconds longer.
2. Spread butter evenly on one side of each bread slice. Layer bacon, tomato, scrambled eggs and cheese evenly on unbuttered side of two bread slices. Cover with remaining bread, buttered side up.
3. Grill sandwiches in panini press, on medium-high heat, until bread is toasted and cheese is melted, about 2 min.
"For more ways to enjoy The incredible edible egg™, visit incredibleegg.org"
2. Spread butter evenly on one side of each bread slice. Layer bacon, tomato, scrambled eggs and cheese evenly on unbuttered side of two bread slices. Cover with remaining bread, buttered side up.
3. Grill sandwiches in panini press, on medium-high heat, until bread is toasted and cheese is melted, about 2 min.
"For more ways to enjoy The incredible edible egg™, visit incredibleegg.org"
Nutritional information:
Calories: 386; Total Fat: 21g; Saturated Fat: 10g; Cholesterol: 254mg; Total Carbs: 26g; Fiber: 4g; Protein: 24g; Sodium: 588mg;