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Good Luck Pork and Cabbage
Courtesy of Mr. Food Test Kitchen
Servings: 6
Prep Time: n/a Cook Time: 5 - 6 Hr. What you need:
(click + to add ingredients to your shopping list)
+ 4 c. shredded cabbage
+ 2 apples, coarsely chopped + 1 small onion, chopped + 1/2 c. brown sugar + 1/2 c. apple cider vinegar + 1/2 c. apple juice + 1 tsp. salt, divided + 1 (3-pound) boneless pork butt bottom roast + 1/4 tsp. black pepper + 1 Tbsp. vegetable oil What to do:
1. In a 5-quart slow cooker, combine cabbage, apples, onion, brown sugar, apple cider vinegar, apple juice, and 1/2 teaspoon salt; mix well.
2. Evenly sprinkle roast with remaining salt and the pepper. In a large skillet over high heat, heat oil and brown roast on all sides. Place roast in slow cooker over cabbage mixture. 3. Cover and cook on LOW 5 to 6 hours, or until pork reaches 160° on meat thermometer and is fork-tender. Recipe and Image from the Mr. Food Test Kitchen © 2018 Ginsburg Enterprises Incorporated. All rights reserved. For more great recipe ideas, visit mrfood.com. |
