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Broccoli-Cheese Soup (Gluten-Free)
Courtesy of Gluten Intolerance Group
Servings: 8
Prep Time: 5 Min. Cook Time: 15 Min. What you need:
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+ 4 c. fresh or frozen broccoli
+ 1/2 c. chopped onion + 1 c. gluten-free chicken broth + 1/2 tsp. salt + 3 Tbsp. cornstarch + 2 1/4 c. cold milk + 2 c. grated cheddar cheese What to do:
1. Combine broccoli, onion, broth and salt in a 3 quart saucepan. Bring to a boil and simmer on low 5 to 10 minutes until broccoli is tender.
2. Mix cornstarch with 1/4 cup cold milk, then add to saucepan with remaining 2 cups milk. 3. Bring to a boil, stirring constantly, then heat one minute more to thicken. 4. Add grated cheese. Stir soup over low heat until cheese is melted. * Courtesy of: Gluten Intolerance Group Visit www.gluten.org to learn more about gluten intolerance |
