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Mini Taco Bowls
Courtesy of Kraft Kitchens
Servings: 4
Prep Time: 15 Min. Cook Time: 20 Min. What you need:
(click + to add ingredients to your shopping list)
+ 8 flour tortillas (6 inch), warmed
+ 1 lb. extra-lean ground beef + 1 c. TACO BELLŪ Thick & Chunky Salsa + 1/2 c. KRAFT 2% Milk Shredded Cheddar Cheese + 2 c. chopped lettuce + 1 tomato, chopped + 1/4 c. KRAFT Classic Ranch Dressing What to do:
1. Heat oven to 350°F.
2. Line 8 muffin cups with tortillas. Carefully fold back edges of tortillas to leave openings in centers for the filling. 3. Bake 10 min. Meanwhile, brown meat in large skillet; drain. Return meat to skillet. 4. Add salsa to meat; mix well. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally. Spoon into tortilla bowls. Top with remaining ingredients. |
