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Southwest Dog
Courtesy of Kraft Kitchens
Servings: 8
Prep Time: 5 Min. Cook Time: 10 Min. What you need:
(click + to add ingredients to your shopping list)
+ 1 pkg. (14 oz.) OSCAR MAYER Selects Uncured Angus Beef Franks
+ 8 hot dog buns + 1/2 c. KRAFT Light Mayo Reduced Fat Mayonnaise + 1 c. KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses + 1 c. pico de gallo + 1/2 c. BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream What to do:
1. Heat grill to medium heat.
2. Grill franks 7 to 9 min. or until heated through, turning occasionally. 3. Spread buns with mayo; fill with franks. 4. Top with remaining ingredients. *Substitute: Substitute warmed flour tortillas for the buns. * Special Extra: Top with 1 cup crushed tortilla chips. * Substitute: Prepare using OSCAR MAYER Light Beef Franks. * Recipe courtesy of Kraft Kitchen Nutritional information:
Calories: 410; Total Fat: 27g; Saturated Fat: 10g; Cholesterol: 55mg; Total Carbs: 25g; Fiber: 1g; Sugar: 5g; Protein: 15g; Sodium: 1050mg;
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