|
BBQ Beef Skillet with Cornbread
Courtesy of The Beef Checkoff
Serve With:
Servings: 4
Crunchy broccoli coleslaw and warm apple crisp for dessert. Prep Time: 5 Min. Cook Time: 1 3/4 Hr. What you need:
(click + to add ingredients to your shopping list)
+ 1-1/2 lb beef bottom round steaks, cut 1-in. thick
+ 1 c. barbecue sauce + 1 large onion, sliced (1/2-in.), separated into rings + cornbread or corn muffins What to do:
1. Mix barbecue sauce with 1/4 c. water in large skillet. Place beef steaks and onion in skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 to 1-3/4 hrs. or until beef is fork-tender.
2. Remove steaks. Cook and stir sauce 5 min. or until thickened. 3. Carve steaks. Serve with sauce and cornbread. * Recipe Courtesy of The Beef Checkoff Wine pairings:
Cabernet Sauvignon, Zinfandel, Merlot
|
