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Biscuits or Dumplings (Gluten-Free)
Courtesy of Gluten Intolerance Group
Servings: 12
Prep Time: 10 Min. Cook Time: 12 Min. What you need:
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+ 1 1/2 c. Gluten-Free Flour Blend **+ (see print copy for flour blend recipe)
+ 2 tsp. baking powder + 1 tsp. xanthan + 1 tsp. salt + 2 eggs + 1/3 c. oil + 1/4 c. milk (or milk substitute such as soy or rice milk) What to do:
1. Combine flour blend mix, baking powder, xanthan gum, and salt. Set aside.
2. Mix eggs, oil and milk. Add in dry ingredients. Stir together with a fork. *** Brown Rice Flour Blend * 1 1/3 cup brown rice flour * 7 Tbsp. potato starch * 3 1/2 Tbsp. tapioca flour *** For 1 1/2 cup gluten-free flour blend: * 1/2 c. rice flour * 1/2 c. cornstarch * 1/2 c. tapioca starch/flour * 1 Tbsp. potato flour DROP BISCUITS: Spoon dough onto oil sprayed cookie sheet. Bake at 350°F for 10-12 minutes or until lightly browned. Makes 12 biscuits. DUMPLINGS: Spoon dough into a bubbling, hot stew. Cook covered for 10-12 minutes. Remove pot from stove and leave the cover on for ten minutes more. Makes 12 dumplings. * Courtesy of: Gluten Intolerance Group Visit www.gluten.org to learn more about gluten intolerance |
