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Cheddar Olive Pops
Courtesy of Wisconsin Milk Marketing Board
Servings: 25
Prep Time: 15 Min. Cook Time: 10 Min. What you need:
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+ 2 c. (8 oz.) Wisconsin Aged Cheddar Cheese, coarsely grated
+ 1/2 c. butter (1 stick), softened + 1 c. flour + 1 tsp. paprika + 25 large pimento stuffed olives What to do:
1. Preheat oven to 400°F.
2. In large bowl, blend together cheese and butter with electric mixer. Add flour and paprika; mix well. 3. Shape 1 Tbsp. of cheese mixture around each olive, dipping hands in flour, if necessary, to prevent sticking. Arrange on parchment-lined baking sheet and bake 10 to 15 min., until golden. Remove from baking sheet and serve immediately. |
